|
Reprinted from Quality Magazine
KNOW YOUR GAGE-BLOCK BASICS
In this kickoff to Quality's Metrology
Toolbox series, an expert tells how to work with gage blocks
By Robert Edmunds III
Gage
blocks have been used by metrologists for more than 85 years,
yet they have not changed tangibly in design, application, or
even accuracy in the past 70 years. Though gage blocks – defined
as square, rectangular, or round shapes (manufactured of steel
and other materials) that have flat and parallel opposing sides
– are simple compared to most types of sophisticated gaging
today, they are still the industry-standard length masters.
Gage blocks are used daily in a broad spectrum of
applications, from measuring parts loosely on the factory floor
to measuring to millionths in an environmentally controlled
metrology laboratory.
Although gage blocks are quite familiar to metrologists,
there are still misconceptions and considerable misuse in the
field – and it is helpful to be reminded of the basics. This
article will discuss the conditions necessary for optimum
measurement, clarify the terms wringing and stacking, discuss
how to wring gage blocks correctly, and provide an update about
coming changes in gage-block specifications.
Stacking and wringing
Stacking gage blocks involves choosing the right combination of
blocks to make a set up to proper size. The goal is to use as
few gage blocks a possible because each "wring" adds some
deviation to the set up. For example, if the set up is for
2.8763 in., begin with the digit farthest to the right. Your
first block will be 0.1003 in. Again, working from the right
side, the next block will be 0.126 in., then 0.650 in., and
finally add the 2 in. Now you have 2.8763 in. It's simple!
Wringing gage blocks together, which means combining them
end-to-end to add their measurement values, is the real key to
accurate gage-block setup and use, and it's also the most
misunderstood concept. The phenomenon of wringing gage blocks so
they seem to "stick together" occurs for two reasons. First,
there is an adhesive action because of an ultra-thin film of oil
or moisture between the blocks. Second, there is a molecular
attraction or bonding, between the blocks because of the very
flat and parallel mating surfaces. That's why the better the
block geometry, the better the wring will be (see "How to wring
gage blocks step-by-step").
Once you're familiar with stacking and wringing, there are
three gage-block preparation steps you should take each time you
are going to make a measurement.
Clean and demagnetize.
Using clean and demagnetized gage blocks is paramount. A gage
block that has grease or grime on it will be inaccurate. Most
clean-up jobs can be accomplished by wiping each block with a
soft, lint-free cloth moistened with mineral spirits. You must
also demagnetize all blocks that retain a magnetic field. Good
electronic demagnetizers and gauss gages are common catalog
items today.
Eliminate nicks and burrs.
Gage blocks require good overall geometry to measure accurately.
Nicked, burred, or scratched measuring faces will not wring
together well and most likely provide anomalous readings.
Deburring the measuring faces of steel gage blocks by lightly
"swiping" them along the face of a clean, flat, serrated,
Arkansas or granite stone is ideal, while using clean mineral
spirits as a carrier. This procedure, if performed correctly,
will not hinder the quality or integrity of the gage blocks.
Note that different block materials will require other types of
deburring stones.
Maintain temperature.
Varying environmental temperatures affect material size,
especially when using two different materials in your
application. For example, if the gage blocks are steel and the
part is aluminum, thermal expansion/contraction causes the two
materials to move at different rates of speed. If the
temperature is fluctuating as well, the problem is compounded.
When measuring to millionths in a true metrology laboratory, the
temperature of the room, and all its contents, is set at 20 C
and is held within 0.25 C. Ted Doiron, a physicist in the
precision engineering division of the National Institute of
Standards and Technology, Gaithersburg, MD, often refers to
something he calls Doiron's Law of Dimensional Metrology: "The
guy with the best thermostat wins!" It is simple, but very true:
in millionths measurement, temperature is everything.
Future of the gage block
Updates in gage-block specifications (in view of the
cancellation of Federal Specification GGG-G-15C), and the push
for the United States to be more ISO (International Organization
for Standardization, Geneva) compliant, have led to a review of
the ISO standard for gage blocks, ISO 3650.
Although the United States will not adopt the ISO 3650
standard, the American National Standards Institute (ANSI) is
now in the process of changing and updating our ANSI gage-block
standard, B89.1.9. I am a member of this and other working
committees. Among the proposed modifications is gage-block grade
names. Another suggestion is to make the size tolerances more
open and bilateral, i.e., +/-6 in. rather than +4/-2 in. This
will refer to and include all the points on the gaging surface,
rather than just the one reference point that the old standard
required. This change should lead to better block geometry
because the variation in length tolerances (formerly called
parallelism) will be tighter.
Because of the several added steps in the new procedure,
along with the additional number crunching, you will probably
notice an adjustment in pricing from your metrology laboratory.
The new process will take nearly twice as long as the old
one. The benefit to you is that these changes will result in
more accurately calibrated gage blocks and the documentation you
receive will be more in-depth and ISO compliant.
How to wring gage blocks step-by-step
- Clean the blocks by applying a small amount of mineral
spirits to a clean, soft, lint-free cloth.
- Lay another piece of clean, soft, lint-free cloth on a
flat nonabsorbent surface.
- Place two drops of clean, filtered, light oil on one
area of the cloth.
- Take one of the clean blocks and place it with the
measuring face down on the cloth, rubbing it gently in the
oiled area.
- Move the block to an un-oiled section of the cloth and
move it in a figure eight motion to clean off the excess
oil. (When cleaned correctly, the oil should only be visible
as a slight discoloration to the block surface).
- Slide the gage block with light pressure onto another
clean gage block.
- Wring the block half out of engagement and then back
into the matched position in a circular motion.
- Continue this wringing procedure until the desired setup
is complete.
With practice, wringing gage blocks becomes second nature. To
check your skill level while learning, wring two 0.500-in.
blocks, with known deviations, together. After letting them
"soak" back, or return, to ambient temperature, compare the
setup to a 1-in. block, with known deviation, under a
high-magnification bench comparator.
|